Saskia Beer and Novotel Barossa Valley Resort announce restaurant collaboration
Novotel Barossa Valley Resort has announced that it will be teaming up with local artisan food producer, cook and food educator, Saskia Beer to form a unique food partnership.
Saskia Beer Farm Produce will procure local provedores, growers and animal producers to establish produce partnerships and create exclusive Novotel branded products for the new menus. Through Saskia, Novotel will have a true paddock to plate philosophy as animals will be cultivated and supplied by Saskia Beer Farm Produce as base products such as ham, bacon, sausages and charcuterie as well as make stocks, glazes and speciality pies.
Novotel Barossa Valley Resort will also become one of the ‘paddocks’ and grow specialised vegetables, alongside Chef and the kitchen team foraging the local area for ingredients to enhance and incorporate into dishes.
As part of the partnership, Saskia Beer and Novotel will provide exclusive food experiences including farm tours with cooking demonstrations, foraging and skill based classes for hotel guests and conference groups.
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