Praveen Adiyodi has been appointed at the helm of all food and beverage operations at Paradise Palms Resort and Country Club north of Cairns.
Praveen has learned the ropes of hospitality in various roles spanning food and beverage, and front office administration during the past 10 years, most recently as food and beverage manager with Tangalooma Island Resort and Accor hotels.
Prior to that he was front office manager and assistant food and beverage manager with The Oberoi Group of Hotels & Resorts.
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