Carl Middleton has joined the Sydney Hilton hotel as its new executive chef marking a return to Hilton for the UK chef, having worked at the Langham Hilton and London Hilton on Park Lane.
It’s also a return to Zeta Bar – he was senior sous chef when the first ever Zeta Bar opened at The London Hilton.
At Hilton Sydney, former Lillianfels Spa and Resort group executive chef Carl takes over responsibility for all hotel dining including Hilton breakfast at Glass brasserie, Zeta Bar, Marble Bar, Caffe Cino, in-room dining and events.
Prior to Lilianfels, Middleton was executive chef at the Four Seasons in Sydney where he oversaw all hotel dining as well as the hotel’s signature restaurant, Kable’s. Middleton has also worked at the three hatted Quay restaurant in Sydney as senior sous chef.
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