A new general manager, Jesse Kornoff, now heads up the team at the Peppers Manor House in Australia.
Jesse held previous F&B roles with Peppers Moonah Links on Victoria’s Mornington Peninsula as well as Quay West Magenta Shores; the historic QStation and Rydges in Port Douglas, Christchurch and Queenstown.
Charged with the task of tak-ing Katers Restaurant to the top is new executive chef Daniel James – fresh from a 15-year run with Starwood hotels in Sydney, Melbourne and Fiji. He is creat-ing a new menu, an exclusive high tea offering and a Manor
House market garden to capitalise on the rich soils of the Southern Highlands.
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