Wednesday, January 24, 2018

Larry Mogelonsky

Larry Mogelonsky
Larry Mogelonsky is the founder of Toronto-based hospitality consulting agency LMA Communications Inc.

Hotel trends in F&B for 2018

Just as they did a century ago, hotel restaurants have a mantle to uphold by striving to be culinary leaders in their respective locales. To do so in today's competitive foodservice landscape, however, requires constant ingenuity.

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Tourism’s dirty little secret

Making headlines recently was a scathing report from Oxfam, an international development agency for advancing women's right, detailing the personal and systematic abuse that housekeepers suffer throughout the course of their average workday. 

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Using training tech to boost morale

Ongoing education might have once meant organising a few days outside the office for team building activities and some outdoor exercise with a few intensive instructional sessions sandwiched in-between, but nowadays the younger generation wants to learn in a different way.

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No holds barred catering

Events that showcase on-property chefs are not on every hotelier's calendar, most likely because they typically deliver an expense line well above operating revenues. However, they provide significant value in several indirect ways.

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