Sunday, July 23, 2017
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Industry

Why F&B should be central to your hotel

What draws guests to your hotel? With Australians becoming increasingly interested in eating out and travelling for gastronomic experiences, it’s important for hotels to consider both their own food and beverage options, as well as the sought-after options surrounding the premises and enticing potential guests.

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Tourism a major employer for WA

The number of jobs created by tourism in Western Australia has increased by 4,000 from 2014-15 to 2015-16, cementing the industry’s place as a major employer for the State.

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SA budget delivers lift for tourism

Budget measures announced in the 2017-18 South Australian Budget will deliver positive outcomes for small businesses in the state’s tourism and hospitality sectors, according to peak industry body Restaurant & Catering Australia (R&CA).

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Tailoring hotel offerings to growing markets

International travel is at an all-time high, particularly with the Chinese market increasing in Australia and New Zealand year on year. In light of this increase, Accomnews spoke exclusively with Oaks Hotels & Resorts’ general manager, Daniel Csortan, about the importance of understanding a hotel’s market and tailoring services and amenities.

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Mona unveils plan for next phase of growth

In an address made to Tasmania’s tourism industry today, David Walsh, founder, Mona, unveiled his intentions for Mona’s next phase of growth, including early designs for the proposed 172 room, five-star hotel on the museum’s current site in Berriedale, Tasmania.

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