Industry

What draws guests to your hotel? With Australians becoming increasingly interested in eating out and travelling for gastronomic experiences, it’s important for hotels to consider both their own food and beverage options, as well as the sought-after options surrounding the premises and enticing potential guests.

As guests increasingly choose options such as Airbnb for business travel, the company is expanding its partnership with Concur.

The number of jobs created by tourism in Western Australia has increased by 4,000 from 2014-15 to 2015-16, cementing the industry’s place as a major employer for the State.

Budget measures announced in the 2017-18 South Australian Budget will deliver positive outcomes for small businesses in the state’s tourism and hospitality sectors, according to peak industry body Restaurant & Catering Australia (R&CA).

Radisson on Flagstaff Gardens Melbourne has been recognised with a key industry award for its commitment to environmental and energy efficient practices.

Tourism accommodation infrastructure in Tasmania is set to benefit from the Tasmanian Government's new refurbishment loan scheme.

International travel is at an all-time high, particularly with the Chinese market increasing in Australia and New Zealand year on year. In light of this increase, Accomnews spoke exclusively with Oaks Hotels & Resorts’ general manager, Daniel Csortan, about the importance of understanding a hotel’s market and tailoring services and amenities.

In an address made to Tasmania’s tourism industry today, David Walsh, founder, Mona, unveiled his intentions for Mona’s next phase of growth, including early designs for the proposed 172 room, five-star hotel on the museum’s current site in Berriedale, Tasmania.

Quest Apartment Hotels is continuing its expansion in Western Australia, with construction commencing at Quest on Mends Street, located at 21 and 23 Mends Street.

Modern advances in employee training and ongoing retraining have such profound benefits that it's near impossible for any senior hotelier to disregard their implementation.