Monday, December 18, 2017

Tag Archives: chef

No holds barred catering

Events that showcase on-property chefs are not on every hotelier's calendar, most likely because they typically deliver an expense line well above operating revenues. However, they provide significant value in several indirect ways.

Read More »

Paddock to plate dining experience launched at Wyndham Hotel Melbourne

A unique dining experience has launched at Wyndham Hotel Melbourne, with the opening of Little Billy, a paddock to plate style restaurant that will showcase local produce. Little Billy is the second restaurant to open in Melbourne as part of the Billy Group of restaurants and embraces the paddock to plate concept, which aims to use produce with low food …

Read More »