Thursday, September 21, 2017

Tag Archives: F&B

The secret to F&B success

With the new Cliveden Bar & Dining making up part of a $6 million makeover of Pullman Melbourne on the Park, Accomnews spoke exclusively with AccorHotels’ Kevin Milner, director of procurement and food & beverage strategy, about the importance of keeping up to date with hotels’ food and beverage offerings.

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Why F&B should be central to your hotel

What draws guests to your hotel? With Australians becoming increasingly interested in eating out and travelling for gastronomic experiences, it’s important for hotels to consider both their own food and beverage options, as well as the sought-after options surrounding the premises and enticing potential guests.

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Foodies get a taste of indigenous tucker

Darwin food lovers are in for a treat this month, as renowned Australian indigenous chef Zach Green prepares to take foodies on the ultimate gastronomic adventure with an exclusive dining event at The Original Australian Kitchen (The O.A.K.) – Oaks Elan Darwin’s popular onsite restaurant and bar.

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