X

F&B

To F&B or not to F&B?

One of the thorniest dilemmas in hotel operations is whether to have to a restaurant and then how to run…

Food and beverage fortune

Hilton Brisbane is celebrating after a night of great success at the annual Hilton Australasia Food and Beverage Masters 2018…

Food and beverage partnership

AccorHotels has announced that it is the official accommodation partner of the Melbourne Food & Wine Festival presented by Bank of…

Guests’ F&B expectations have changed. Have you?

If you search for hotel guest photos online, you’re likely to find pictures of three things: the room, the view,…

Saving the planet… one ugly mug at a time

A fun take on sustainability: letting guests enjoy their coffee in an old school ceramic ‘ugly mug’ instead of a…

Pan Pacific Hotels partner with People’s Association

In conjunction with World Food Day, a global day of action against hunger, Pan Pacific Hotels Group has partnered the People’s Association to reach out…

Vender bender: refresh your guest offering without leaving bumps in the road

My last encounter with an interesting vending machine (not a phrase I can say I’ve typed before) was with an…

The Rooftop at QT crowned ‘Best Hotel Bar’

Designer hotel QT Melbourne celebrated a win recently, with the Rooftop at QT crowned ‘Best Hotel Bar’ at the prestigious…

QT Melbourne welcome new F&B staff

QT Melbourne is excited by the appointment of new executive chef, Andrew Harmer who will commence with the hotel beginning…

The secret to F&B success

With the new Cliveden Bar & Dining making up part of a $6 million makeover of Pullman Melbourne on the…

This website uses cookies.