F&BFour Seasons Hotel, Sydney unveils F&B upgrade 7 years ago Mode Kitchen & Bar, the Four Seasons Sydney's latest addition, is now open. Meaning 'of the moment', Mode is a…Shangri-La Hotel, Sydney presents the ‘Taste of Indonesia’ 7 years ago Indonesia’s vibrant and colourful cuisine will be front and centre at the inaugural 'Taste of Indonesia' food festival at Café…Why F&B should be central to your hotel 7 years ago What draws guests to your hotel? With Australians becoming increasingly interested in eating out and travelling for gastronomic experiences, it’s…Foodies get a taste of indigenous tucker 7 years ago Darwin food lovers are in for a treat this month, as renowned Australian indigenous chef Zach Green prepares to take…Pullman reveals new destination dining 7 years ago The Pullman Melbourne on The Park is set to welcome a new all-day destination dining concept, The Cliveden Bar & Dining,…Food & beverage enhancements for The Star 7 years ago Transformation of The Star Gold Coast continues to take shape, with another five food and beverage experiences to open before…Counteracting the new supply threat with sales 7 years ago Hotel group sales teams have upped their game to counter a glut of new supply in many markets.Is there F&B life for Australian hotels beyond the breakfast buffet? 7 years ago As a new breed of Australian hotels emerge, the spotlight is increasingly turning on what food and beverage (F&B) outlets…« Previous