Friday, July 28, 2017
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Tag Archives: Food and beverage

Why F&B should be central to your hotel

What draws guests to your hotel? With Australians becoming increasingly interested in eating out and travelling for gastronomic experiences, it’s important for hotels to consider both their own food and beverage options, as well as the sought-after options surrounding the premises and enticing potential guests.

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SA budget delivers lift for tourism

Budget measures announced in the 2017-18 South Australian Budget will deliver positive outcomes for small businesses in the state’s tourism and hospitality sectors, according to peak industry body Restaurant & Catering Australia (R&CA).

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Foodies get a taste of indigenous tucker

Darwin food lovers are in for a treat this month, as renowned Australian indigenous chef Zach Green prepares to take foodies on the ultimate gastronomic adventure with an exclusive dining event at The Original Australian Kitchen (The O.A.K.) – Oaks Elan Darwin’s popular onsite restaurant and bar.

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AccorHotels rewarded at THCI Awards

AccorHotels Academie, a registered training organisation (RTO), was recognised for its work in the provision of formal qualifications in Hospitality Management and Leadership & Management at the recent Tourism, Hospitality & Catering Institute of Australia (THCI) Awards. 

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