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Food and beverage

Support your accom’s F&B with four easy tactics

Hotels looking to differentiate themselves in the market are hoping to lure experience-seeking travellers and locals with stunning social spaces…

Raising the (hotel) bar the old fashioned way

Sokyo Lounge intoxicologist Behzad Nvaziri has shaken down an impressive list of finalists to win the title of Sydney’s best…

Is this the most offensive hotel name in Australia?

An Adelaide hotel has been branded “derogatory” and “offensive” for its new choice of name. The innocuously-titled Hampshire Hotel on…

Food and beverage fortune

Hilton Brisbane is celebrating after a night of great success at the annual Hilton Australasia Food and Beverage Masters 2018…

New look for Ramada Resort Port Douglas

Ramada Resort Port Douglas is set to receive a $200,000 facelift when refurbishments kick off next month. 

Food and beverage partnership

AccorHotels has announced that it is the official accommodation partner of the Melbourne Food & Wine Festival presented by Bank of…

Quick sale for southern Sydney hotel

The Rocksia Hotel has been sold for $36 million after less than two weeks on the market.

Huge industry conference turnout

We are seeing a new generation of not just millennial guests but millennial hotel owners...

Guests’ F&B expectations have changed. Have you?

If you search for hotel guest photos online, you’re likely to find pictures of three things: the room, the view,…

Saving the planet… one ugly mug at a time

A fun take on sustainability: letting guests enjoy their coffee in an old school ceramic ‘ugly mug’ instead of a…

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