Food and beverageWhy F&B should be central to your hotel 7 years ago What draws guests to your hotel? With Australians becoming increasingly interested in eating out and travelling for gastronomic experiences, it’s…SA budget delivers lift for tourism 7 years ago Budget measures announced in the 2017-18 South Australian Budget will deliver positive outcomes for small businesses in the state’s tourism…Radisson on Flagstaff wins environmental award 7 years ago Radisson on Flagstaff Gardens Melbourne has been recognised with a key industry award for its commitment to environmental and energy…Foodies get a taste of indigenous tucker 7 years ago Darwin food lovers are in for a treat this month, as renowned Australian indigenous chef Zach Green prepares to take…AccorHotels rewarded at THCI Awards 7 years ago AccorHotels Academie, a registered training organisation (RTO), was recognised for its work in the provision of formal qualifications in Hospitality…Pullman reveals new destination dining 7 years ago The Pullman Melbourne on The Park is set to welcome a new all-day destination dining concept, The Cliveden Bar & Dining,…Food & beverage enhancements for The Star 7 years ago Transformation of The Star Gold Coast continues to take shape, with another five food and beverage experiences to open before…« Previous