New Zealand
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Celebrities routinely drop in on this Florida university’s hospitality course
Hospitality class hosted by David Grutman features celebrities such as DJ Khaled, Pharrell, Drake, Bad Bunny, David Beckham, Jason Momoa…
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NZ researchers drive work on international AI framework
It's critical that rapidly developing technologies are subject to broad & multidimensional evaluation to maximise benefits & minimise risks
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New alliance aims to elevate Auckland’s appeal for Chinese business travellers
The memorandum of understanding will see the three organisations work together to grow Auckland as a destination for Chinese business…
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Earth Day: Dubai is an sustainable oasis
As the first city in the region to mandate sustainability criteria for its hotel classification system, Dubai sets a precedent…
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Does ‘virtue signaling’ pay off for entrepreneurs? We studied 81,799 Airbnb listings to find out
Some Airbnb hosts tout their personal values – such as integrity, empathy and conscientiousness – in listings for their properties.…
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Swipe right: How to capture Gen Z attention for Direct Bookings
Gen Z values authentic, personalised experiences, transparency, sustainability and seamless digital interactions
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More adults are being diagnosed as neurodivergent. Here’s how employers can help in the workplace
Rising tide of adults seeking to better understand their differences – and potentially seek treatment – has presented challenges for…
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World Earth Day: Queenstown to be the world’s first carbon zero tourism destination by 2030
A dedicated team has already commenced scoping the keystone project of the tourism strategy – achieving carbon neutrality by 2030.
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Pacific Hospitality Forum wraps up with pledge for industry collaboration
The inaugural event united representatives from the hospitality sector across the Pacific to establish connections, foster collaboration & initiate action
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Auckland’s Fantail & Turtle named New Zealand’s best gastropub
Steve Armitage, Hospitality New Zealand Chief Executive, says the depth and breadth of the country’s food and beverage offering is…
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