Food & Beverage
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Grounds for disgust: What lurks in your coffee machine?
The cleanliness of accom rooms can sometimes be questionable, but a photo taken by traveller Henry River really tests the…
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Accor eyes lucrative China market as Lunar New Year nears
As Australian hotels embrace the concept of catering for Chinese guests, one hotel group is going over and above to…
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Is room service about to disappear?
Hotel room service could become a thing of the past as food delivery company Deliveroo rolls out a global program…
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The hotel mogul who fell in love at first bite
The owner of the award-winning Jackalope hotel has bought a bakery after falling in love with a cake so good…
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Raising the (hotel) bar the old fashioned way
Sokyo Lounge intoxicologist Behzad Nvaziri has shaken down an impressive list of finalists to win the title of Sydney’s best…
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Functional functionware… continued
From tables to skirting to coffee machines... Comfort, accessibility and quality are all factors that contribute to great dining and…
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What guests want & hotels need
Unlike a comfy hotel bed or rain shower, dining and conference equipment rarely get great write-ups from guests or attendees…
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Food and beverage fortune
Hilton Brisbane is celebrating after a night of great success at the annual Hilton Australasia Food and Beverage Masters 2018…
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Guests’ F&B expectations have changed. Have you?
If you search for hotel guest photos online, you’re likely to find pictures of three things: the room, the view,…
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Saving the planet… one ugly mug at a time
A fun take on sustainability: letting guests enjoy their coffee in an old school ceramic ‘ugly mug’ instead of a…
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