Food & Beverage

From tables to skirting to coffee machines... Comfort, accessibility and quality are all factors that contribute to great dining and conference experiences. Whether it be a comfy chair, a machine that makes a good cup of coffee, or particularly practical service ware, getting it right will make life and business easier for everyone.

Unlike a comfy hotel bed or rain shower, dining and conference equipment rarely get great write-ups from guests or attendees – but if you get it wrong, you sure can expect to hear about it.

Hilton Brisbane is celebrating after a night of great success at the annual Hilton Australasia Food and Beverage Masters 2018 with three team members receiving awards at the prestigious event.

It's 2018. People are drinking less alcohol, renouncing cigarettes, exercising more often and eating healthier. If you're smart, you'll get with the program.

Just as they did a century ago, hotel restaurants have a mantle to uphold by striving to be culinary leaders in their respective locales. To do so in today's competitive foodservice landscape, however, requires constant ingenuity.

"Do you have any allergies?" Dietary considerations will only become more prevalent as millennials and post-millennials come to dominate the travel economy as well as the workforce...

Events that showcase on-property chefs are not on every hotelier's calendar, most likely because they typically deliver an expense line well above operating revenues. However, they provide significant value in several indirect ways.

If you search for hotel guest photos online, you’re likely to find pictures of three things: the room, the view, and the food. Accomnews spoke exclusively with...

A fun take on sustainability: letting guests enjoy their coffee in an old school ceramic ‘ugly mug’ instead of a takeaway coffee cup.

Simplicity can help you to 'nudge' customers into buying the more expensive offerings.