Food & Beverage

Hotel room service could become a thing of the past as food delivery company Deliveroo rolls out a global program to deliver local cuisine to guests.

The owner of the award-winning Jackalope hotel has bought a bakery after falling in love with a cake so good it has become an Instagram megastar.

Sokyo Lounge intoxicologist Behzad Nvaziri has shaken down an impressive list of finalists to win the title of Sydney’s best hotel bartender.

From tables to skirting to coffee machines... Comfort, accessibility and quality are all factors that contribute to great dining and conference experiences. Whether it be a comfy chair, a machine that makes a good cup of coffee, or particularly practical service ware, getting it right will make life and business easier for everyone.

Unlike a comfy hotel bed or rain shower, dining and conference equipment rarely get great write-ups from guests or attendees – but if you get it wrong, you sure can expect to hear about it.

Hilton Brisbane is celebrating after a night of great success at the annual Hilton Australasia Food and Beverage Masters 2018 with three team members receiving awards at the prestigious event.

If you search for hotel guest photos online, you’re likely to find pictures of three things: the room, the view, and the food. Accomnews spoke exclusively with...

A fun take on sustainability: letting guests enjoy their coffee in an old school ceramic ‘ugly mug’ instead of a takeaway coffee cup.

Water is a fundamental requirement for life: it feeds our cells, rejuvenates our skin, hair, and cleanses our system. Possibly due to its life-sustaining status, it flies somewhat under-the-radar…unless it’s bad.

With the new Cliveden Bar & Dining making up part of a $6 million makeover of Pullman Melbourne on the Park, Accomnews spoke exclusively with AccorHotels’ Kevin Milner, director of procurement and food & beverage strategy, about the importance of keeping up to date with hotels’ food and beverage offerings.