Food & Beverage

Kate JacksonWednesday, January 23, 2019
0 948

Accor eyes lucrative China market as Lunar New Year nears

As Australian hotels embrace the concept of catering for Chinese guests, one hotel group is going over and above to…
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Kate JacksonWednesday, September 26, 2018
0 2,241

Is room service about to disappear?

Hotel room service could become a thing of the past as food delivery company Deliveroo rolls out a global program…
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Kate JacksonSunday, September 2, 2018
0 1,075

The hotel mogul who fell in love at first bite

The owner of the award-winning Jackalope hotel has bought a bakery after falling in love with a cake so good…
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Kate JacksonSunday, July 8, 2018
0 927

Raising the (hotel) bar the old fashioned way

Sokyo Lounge intoxicologist Behzad Nvaziri has shaken down an impressive list of finalists to win the title of Sydney’s best…
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Lauren ButlerWednesday, February 21, 2018
0 438

What guests want & hotels need

Unlike a comfy hotel bed or rain shower, dining and conference equipment rarely get great write-ups from guests or attendees…
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Mandy ClarkeSunday, October 30, 2016
0 305

Improve your coffee credentials

More guests than ever are interested in coffee so it is no longer acceptable to provide a generic portion of…
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Rosie ClarkeSunday, June 12, 2016
0 266

Think F&B for 2016: ten thoughts to consider

“Everyone eats!” is the motto I cite far too often to express the importance of having stellar food and beverage…
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Rosie ClarkeWednesday, February 24, 2016
0 261

Mercure brings alfresco dining to Brisbane

Expected to be popular with millennials looking for a hip outdoor venue, over $200k has been spent on the laneway to…
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Rosie ClarkeWednesday, February 3, 2016
0 204

Saskia Beer and Novotel Barossa Valley Resort announce restaurant collaboration

Novotel Barossa Valley Resort has announced that it will be teaming up with local artisan food producer, cook and food…
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Rosie ClarkeSunday, January 31, 2016
0 277

B&B breakfast trends! How to make morning meals more memorable

As the most important meal of the day, and the operative word for what B&B’s excel at, breakfast has to…
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Experienced digital growth CEO, former Senior Executive at eBay and, most recently, Managing Director at Autotrader/Carsguide, Shaun Cornelius has been appointed Chief Executive Officer for NewBook.
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Coin cell batteries for compact professional electronic devices

It’s critical for your staff to ensure high levels of customer service. Procell’s long lasting batteries help to power the profitability of your business. By minimizing the time and costs spent on battery replacements, your staff can focus better on your customers.
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Expertly engineered for long lasting performance in high-drain professional devices

It’s critical for your staff to ensure high levels of customer service. Procell’s long lasting batteries help to power the profitability of your business. By minimizing the time and costs spent on battery replacements, your staff can focus better on your customers.
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Provide a Great Guest Experience with HoneyBadger Technologies

HoneyBadger Technologies has been providing in-room technology solutions to hospitality stakeholders for over a decade. Today, HoneyBadger Technologies is working to expand its capabilities in order to enable tomorrow’s smart hotel rooms.
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No one likes to wait: How new access control technology offers choices for guests

For the seasoned traveler, a smooth check-in is an experience they don’t easily forget. Unfortunately, however, it’s often perceived as an inconvenient and frustrating obstacle to the start of their stay. Although waiting is an expected part of many services, research has shown that guest satisfaction can degrade significantly in as little as 5 minutes.
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Cendyn CMS: Powerful, effective content marketing for hotels

Hotels are continually looking for ways to drive website engagement with robust personalization features and effective content marketing to turn lookers into bookers. One of the best organic ways to offer compelling content is through a well-run blog that speaks to potential guests in a friendly, honest and engaging way.
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