Food & Beverage
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Accor eyes lucrative China market as Lunar New Year nears
As Australian hotels embrace the concept of catering for Chinese guests, one hotel group is going over and above to…
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Is room service about to disappear?
Hotel room service could become a thing of the past as food delivery company Deliveroo rolls out a global program…
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The hotel mogul who fell in love at first bite
The owner of the award-winning Jackalope hotel has bought a bakery after falling in love with a cake so good…
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Raising the (hotel) bar the old fashioned way
Sokyo Lounge intoxicologist Behzad Nvaziri has shaken down an impressive list of finalists to win the title of Sydney’s best…
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What guests want & hotels need
Unlike a comfy hotel bed or rain shower, dining and conference equipment rarely get great write-ups from guests or attendees…
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Improve your coffee credentials
More guests than ever are interested in coffee so it is no longer acceptable to provide a generic portion of…
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Think F&B for 2016: ten thoughts to consider
“Everyone eats!” is the motto I cite far too often to express the importance of having stellar food and beverage…
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Mercure brings alfresco dining to Brisbane
Expected to be popular with millennials looking for a hip outdoor venue, over $200k has been spent on the laneway to…
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Saskia Beer and Novotel Barossa Valley Resort announce restaurant collaboration
Novotel Barossa Valley Resort has announced that it will be teaming up with local artisan food producer, cook and food…
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B&B breakfast trends! How to make morning meals more memorable
As the most important meal of the day, and the operative word for what B&B’s excel at, breakfast has to…
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