Food & Beverage

Water is a fundamental requirement for life: it feeds our cells, rejuvenates our skin, hair, and cleanses our system. Possibly due to its life-sustaining status, it flies somewhat under-the-radar…unless it’s bad.

With the new Cliveden Bar & Dining making up part of a $6 million makeover of Pullman Melbourne on the Park, Accomnews spoke exclusively with AccorHotels’ Kevin Milner, director of procurement and food & beverage strategy, about the importance of keeping up to date with hotels’ food and beverage offerings.

Mode Kitchen & Bar, the Four Seasons Sydney's latest addition, is now open. Meaning 'of the moment', Mode is a celebration of seasonal cooking, classic cocktails and polished service in a welcoming 1920s-inspired setting.

Indonesia’s vibrant and colourful cuisine will be front and centre at the inaugural 'Taste of Indonesia' food festival at Café Mix from August 4 to 12, 2017.

Editor Rosie Clarke takes you through the newly designed, furnished and recently opened Four Points property to experience parts of the luxury winter getaway you could win with a single click below.

Transformation of The Star Gold Coast continues to take shape, with another five food and beverage experiences to open before the Gold Coast 2018 Commonwealth Games.

You've trained your bellman, concierge and front desk staff to a tee. Your guests immediately feel welcome at your property with the awful nightmare of security lines, air travel and bag collection finally behind them. They enter their guest room, just starting to unwind, and then prominently displayed is a bottle of water with an unmistakably exorbitant price tag. And it is all for naught.

Hotels like The Sebel Kirkton Park Hunter Valley are setting new standards for local production and sourcing. The hotel now sources up to 30% of its menu from the hotel’s 70 acre grounds and vegetable garden, with a further 50% from local partners. The Sebel has an agreement with a local farmer who manages cattle and pigs on the hotel’s grounds. The …

Know that complimentary refreshments are high on the valued amenity list. Guests love to receive free food and beverages; they are a “must have” amenity for global travellers, following closely behind the obvious number one favourite (free wifi), according to a 2015 study by online accommodation booking service, Hotels.com. A guest’s first guestroom encounter at your property might come at …

Brisbane’s growing sustainable and ethical food scene will be the focus of an industry-led event, ‘Fair Food Chefs’, hosted by the Food Connect Foundation today. Led by award-winning author of Dark Emu, Bruce Pascoe, the event is intended to explore how Brisbane’s chefs can design their menus that truly align with their values.  Chefs and members of the wider hospitality …