Food & Beverage
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Smart fridge, smart choice
Smart fridges are revolutionising the way accommodation operators provide drinks, snacks and even meals to their guests.
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Why grab-and-go snacks are becoming a hotel essential
Grab-and-go snacks present a clear opportunity to increase revenue, cater to evolving consumer preferences, and keep guests satisfied
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Hungry for travel: How food is shaping holiday home stays in Asia Pacific
Booking.com’s latest research dishes up new food-led trends and insights, revealing Asia Pacific’s growing appetite for holiday homes as they…
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From MasterChef champion to Pullman ambassador: Nat Thaipun takes hotel dining to the next level
Pullman Hotels & Resorts is turning up the heat in its kitchens with a star new appointment. Nat Thaipun—winner of…
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Sydney Brewery buys White Bay Brewery’s Rozelle brewpub
The added capacity will allow Sydney Brewery to launch new product lines and expand its Sydney bar presence
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Novotel Geelong gets crafty with Bells Beach Brewing to launch custom beer & cider
Novotel Geelong is raising a toast to local flavour with the launch of its own locally-made custom beer and cider, in…
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Turning the winter cold into your venue’s hottest season
Exclusive Op-Ed: Paul Hadida on how seasonal creativity and guest insights can make winter your second peak season.
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“No tip, thanks”
Half of Baby Boomers say tipping has no place in Australia—and Gen X isn’t far behind.
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Remember when motels had restaurants? Some still do
Op-Ed: Andrew Morgan says that while times have changed, there will always be strong demand for food and beverage operations…
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Rethinking guest hydration: Eco-friendly drinking water options
Did you know: Experts predict that plastic will outweigh fish in the ocean by 2050?
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