Food & Beverage
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Quarantine sparks rise in pre-packaged hotel meal options
Specialised dietary requirements have become an increasing characteristic among guests in hotel quarantine during the COVID-19 crisis.
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Is there any hope for the hospitality industry?
February to May sent Australia's employment rate plummeting and the Accommodation and Food Services industry lost the most jobs. But…
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Cashless convenience: COVID-19-friendly vending machines
For accommodation providers, installing cashless vending machines right now is a farsighted move as it meets two important consumer needs:…
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Pre-packaged room service the new normal as hotel quarantine swaps out mini-bar
Specialised dietary requirements have become an increasing characteristic among guests in hotel quarantine during the COVID-19 crisis.
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Op-Ed: Room service and the ‘new normal’
It’s time to overhaul in-room dining (AKA Room Service). A contactless experience is what we are striving to deliver guests.
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Grounds for disgust: What lurks in your coffee machine?
The cleanliness of accom rooms can sometimes be questionable, but a photo taken by traveller Henry River really tests the…
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Accor eyes lucrative China market as Lunar New Year nears
As Australian hotels embrace the concept of catering for Chinese guests, one hotel group is going over and above to…
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Is room service about to disappear?
Hotel room service could become a thing of the past as food delivery company Deliveroo rolls out a global program…
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The hotel mogul who fell in love at first bite
The owner of the award-winning Jackalope hotel has bought a bakery after falling in love with a cake so good…
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Raising the (hotel) bar the old fashioned way
Sokyo Lounge intoxicologist Behzad Nvaziri has shaken down an impressive list of finalists to win the title of Sydney’s best…
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