Monday, February 19, 2018

Food & Beverage

Food and beverage fortune

Hilton Brisbane is celebrating after a night of great success at the annual Hilton Australasia Food and Beverage Masters 2018 with three team members receiving awards at the prestigious event.

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Hotel trends in F&B for 2018

Just as they did a century ago, hotel restaurants have a mantle to uphold by striving to be culinary leaders in their respective locales. To do so in today's competitive foodservice landscape, however, requires constant ingenuity.

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No holds barred catering

Events that showcase on-property chefs are not on every hotelier's calendar, most likely because they typically deliver an expense line well above operating revenues. However, they provide significant value in several indirect ways.

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