The Alcoves brings 1920s glamour to Sydney dining
Nestled on Level 2 of the NSW Masonic Club, The Alcoves seamlessly blends heritage with modern luxury
Sydney’s dining scene has just welcomed a new jewel in its culinary crown with the grand opening of The Alcoves.
Following an extensive refurbishment, this elegant restaurant has transformed from the former Castlereagh Lounge into a sophisticated dining destination that pays homage to the glamour and refinement of the 1920s Art Deco era.
Paul Brasch, General Manager, Castlereagh Boutique Hotel, shared his vision for The Alcoves: “As proud custodians of our heritage-listed building, our vision has been to take inspiration from the sophistication and elegance of the 1920s Art Deco movement while creating a dining environment that is both timeless but also reflective of contemporary dining.
“The Alcoves is a dining experience that we hope will quickly become a much-loved part of Sydney’s vibrant culinary scene.”
A blend of history and contemporary elegance
Nestled on Level 2 of the NSW Masonic Club, The Alcoves seamlessly blends heritage with modern luxury. The interior design draws inspiration from the Art Deco movement, featuring vibrant and contrasting colours, intricate ornamentation, and bold geometric patterns. The space is further elevated by luxurious chandeliers and decorative detailing that transport diners back to the golden age of sophistication.
A culinary experience to savour
Beyond its striking aesthetics, The Alcoves promises an exceptional dining experience. The menu is a celebration of seasonal ingredients and modern Australian cuisine, meticulously crafted by a talented team of chefs. Diners can expect an array of signature dishes, including:
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Seared Ulladulla tuna steak served with white bean hummus and chimichurri sauce
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Rosemary and garlic lamb chops, cooked to perfection
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A reimagined take on the classic burger, offering a contemporary twist on a beloved favourite
For dessert lovers, indulgence awaits with options such as:
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Lemon and lime pie paired with house-made rosemary sorbet
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Mango coco panna cotta with cranberry raisins and coconut sauce
Each dish is designed to highlight locally sourced produce and showcase the culinary artistry of The Alcoves’ kitchen team.
An unforgettable dining destination
Designed for intimate gatherings, corporate lunches, and private business meetings, The Alcoves offers an ambiance that is both elegant and inviting. Whether guests seek a relaxing meal with family and friends or a refined dining experience in a stunning setting, The Alcoves promises to deliver exceptional service and cuisine that delights the senses.
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