Royal Pines Opens Videre With new Chef

Trent Dawson has been appointed chef de cuisine for the brand new Videre Restaurant, which is set to open this month at Royal Pines Resort Gold Coast.

Brisbane born and bred, Trent credits his cooking influences to his international experiences in the UK, as well as time spent with long time mentor George Diamond (formerly of Siggis Brisbane). Most recently Trent held the position of head chef for Songbirds in the Forest, where his cooking was recognised many times over with numerous industry awards.

Located on level 21 of Royal Pines Resort, Videre Restaurant takes Queensland dining to a whole new level – quite literally. The 150+ seat venue boasts two generous chef tables, a private dining room, dedicated bar area and a state of the art open plan kitchen. The spacious and contemporary design showcases postcard views of the surrounding hinterland, golf grounds and city skyline and capitalises on its sky high vantage points.

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