Hughes named Conference Chef of the Year

Jesse Hughes, sous chef at The Vue Grand Hotel in Queenscliff Victoria captured the Australian position in the IACC-Australia qualifying cook-off and the right to represent Australia

at the International Association of Conference Centres, ninth annual Copper Skillet Cooking Competition.

Seven other chefs from IACC chapters in North America, Europe, and Japan will join chef Hughes at La Torretta Lake Resort & Spa in Montgomery, Texas in March to vie for the crown of the Global Conference Centre Chef of the Year.

The popular Copper Skillet competition was introduced in 2004 to highlight the artistry and skill of the best chefs from IACC-member conference centers around the world and to honor their contributions to the shared goal of providing an outstanding conference centre experience.

Local judges George Hill and Bernd Uber were highly impressed with the standard of dishes presented which were evaluated on originality of the creation, technique, presentation, textures, balance of flavor combinations and hygiene standard of the work station.

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