Top Chef as Food Boss at Wolgan
Emirates’ luxurious Wolgan Valley Resort & Spa has announced the appointment of Anston Fivaz as executive chef and food & beverage manager.
Anston brings over 23 years of international culinary arts experience to the resort and fine dining menu. The South African born chef will continue the acclaimed luxury resort’s commitment to working with local farmers and purveyors – ensuring that its sound 100-mile farm-to-fork practices and seasonal, regional and organic food philosophy will provide for the very best in dining experiences.
Before joining Wolgan Valley Resort & Spa, Anston worked on more than 28 exciting restaurant concepts and projects in the Gulf region, including Bussola, West 14th, Barasti, Hunters Room & Grill, and The Dhow; and opened his own signature restaurant Retro in Dubai.
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