Appointments

Sydney role for Malaysian chef

Four Seasons Hotel Sydney has announced Jess Ong is its new executive chef.

Malaysian born Jess has previously held senior roles at Sydney’s InterContinental Hotel and Sofitel Sydney Wentworth.
Jess’ most recent position has been Suntec Singapore International Convention and Exhibition Centre as executive chef where he assisted the ventre to win the bid and oversee food and beverage operations for APEC 2009, whilst also managing the 2010 Youth Olympic Games food and beverage operations.

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