Rent-free restaurant opportunity in Port Douglas
Niramaya Villas and Spa, a 5-Star Balinese pavilion-style resort set in 15ha of landscaped gardens just moments away from Port Douglas Village and Four Mile Beach, is offering its restaurant rent free for 12 months to an established restaurant operator to bring a new level of expertise to the site.
Set in the midst of lush tropical gardens and overlooking the stunning resort pool, the restaurant offers a relaxing and stylish environment for people to savor fine cuisine. The restaurant radiates luxury with themes of Bali throughout its architecture and design.
The regular capacity of 80 people (a combination of indoor and outdoor seating) makes for an excellent vibe while there is the potential to accommodate for up to 130 people for events and functions with the use of rented furniture.
All cutlery, crockery, glasses, plates are included with the kitchen and it is fully stocked. It is a full commercial kitchen, which is newly certified and was recently refurbished at great expense.
There is also a separate bar area situated alongside the pool.
The conditions:
• Rent-free for the first 12 months and commercial terms thereafter.
• Open seven days per week in the peak season (June to November) and hours outside of peak season will be negotiable.
• Provide food and beverage to in-house guests as well as the wider public.
• Niramaya Villas and Spa is looking for somebody to really engage with the local community and encourage them to eat at the restaurant, as we are the closest premises to Port Douglas Village and must capitalise on the local
market.
• Market and promote the business jointly and independently of the resort.
• Provide food and beverage wedding/conference packages to the resort.
• Run the bar and provide poolside drink service.
• Create and provide a menu for room service – hours will be negotiable.
• Ensure the kitchen is available for special events, like celebrity chef nights, however these will be infrequent.
Niramaya Villas and Spa is seeking a long-term tenant to grow with the resort. An operator who is already well established with successful restaurants elsewhere could be the ideal candidate.
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