Swissôtel promotes Buchanan
Swissôtel Sydney is pleased to announce the appointment of Ross Buchanan as executive assistant manager.
Commencing in 2011 as Swissôtel Sydney’s director of sales and marketing, Ross had worked for internationally established brands including Marriott, Mirvac, Parkroyal, InterContinental and Crowne Plaza hotels.
During the absence of a general manager, Ross will provide strategic direction and support to the Executive team members and Department heads of all departments of the Sydney CBD based hotel.
Swissôtel Sydney has also announced Martin Yeo as the newly appointed director of food and beverage. Martin’s managerial experiences include his roles as conference and events operations manager at Novotel Manly Pacific and most recently as
food and beverage manager at Sofitel Wentworth Sydney.
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