The Ternary at Novotel Sydney on Darling Harbour celebrates first year
In a dual celebration, 2016 marks AccorHotels’ 25th Anniversary in Australia with Novotel Sydney on Darling Harbour its very first hotel to open in 1991.
New concept restaurant, The Ternary at Novotel Sydney on Darling Harbour also celebrates its first anniversary this month.
To mark the occasion, The Ternary has created a signature dish that puts a new spin on a much loved dessert classic – a green tea panna cotta with red fruit soup and pistachio sable
Richard Holt, general manager at Novotel Sydney on Darling Harbour, says: “The Ternary Restaurant has brought an air of casual sophistication to the Sydney dining scene with its new concept, breaking any preconceptions of hotel dining.
“The Ternary is not a restaurant kitchen hidden away from diners like many hotel restaurants; Anthony and his team have reinstated the theatre of food preparation by engaging patrons. We congratulate The Ternary team on such a successful first year.”
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