Salamanca Wharf Hotel has very recently opened its doors offering guests a true boutique contemporary apartment hotel accommodation experience in the heart of Hobart’s premier entertainment precinct.
Designed and built from scratch between two original John Lee Archer 1840 sandstone warehouses, the hotel fuses the ultimate in luxurious comfort with every attention to detail catered for. Shane Pritchard, owner and general manager says “Discerning travellers who value a premium location and luxury finishes will receive a first class hotel experience with every attention to detail catering for their supreme comfort, whilst delivering an unparalleled ambience befitting this unique location.”
Paying homage to Tasmania’s unique location as the key international gateway to Antarctica, Salamanca Wharf Hotel’s interiors are inspired by its connection to this majestic and beautiful frozen continent. Crisp and vibrant Antarctic colour shades of blue, aqua, golden orange and russet are reflected throughout the unique décor with the extraordinary photography of Antarctic adventurer Laurent Dick showcased throughout the hotel rooms. Bespoke furniture, crafted from local Tasmanian timber and specifically commissioned, adorns every room creating a depth of character to the brand new hotel apartments.
Located at 17A Castray Esplanade in Salamanca Place, the boutique hotel has 22 apartments comprising four loft penthouses, 15-one bedroom apartments and three studio apartments. Opening accommodation rates will range from $200 to $500 per night depending upon the room type and time of year.
The Hotel’s Ground Floor is home to Castray Esplanade Food + Wine, owned by well-known Tasmanian foodies Michael Roberts and Karen Goodwin Roberts, author of Tasmania’s Picnics in Paradise.