Institute appoints industry veterans to leadership roles
Leading training provider William Angliss Institute has announced three key appointments for its Sydney leadership team to service the training needs of industry and individuals looking to excel in the culinary and hospitality fields.
Deirdre Stein (manager training NSW), Anthony Gatley (program leader – cookery and foods NSW) and Matthew Steel (program leader – hospitality) will work to drive growth at the Surry Hills campus, further expanding its industry engagement, student base and course offering.
They will work closely with industry clients, partners and students to continue to deliver on the Institute’s promise of high quality, specialist training and innovative products to lead industry with skilled graduates. The team will closely consult with industry partners and clients to help these organisations adapt in an ever-changing market, equipping them to retain and support staff and grow their businesses further.
Dan Mabilia, associate director VET at William Angliss Institute believes that all three staff appointments strengthen the institute’s Sydney campus.
Matthew Steel takes a step up from his previous role as projects coordinator for the VET teacher training initiatives that trains and assesses NSW teachers delivering VET in schools hospitality courses. He has extensive experience working in industry and within the VET sector over a period of 18 years, giving him a superior grasp of marrying training outcomes with industry trends and needs.
Matthew’s priorities involve the development of innovative new programs, working to further diversify the Institute’s 2014 courses in response to industry feedback and building its stable of flexibly delivered programs
