New menus to fuel success and stimulate meeting productivity
InterContinental Hotels Group has announced a partnership with Teresa Cutter, one of Australia’s leading authorities on healthy cooking. The founder of The Healthy Chef will develop a range of fresh and healthy menu options exclusively for the MICE market in Crowne Plaza Hotels and Resorts across Asia, Middle East and Africa.
Classically-trained chef, nutrition expert and certified fitness trainer Teresa Cutter will create a collection of 60 original recipes for Crowne Plaza meetings’ menus including breakfast, mid-morning, lunch, afternoon tea and healthy snacks. The menu items will feature a range of healthy options across the region.
All the dishes are all designed to fill the guest up without weighing them down, helping them to perform at their very best and each item will feature fresh and healthy ingredients to energise business guests for a productive meeting. Dishes will include poached organic chicken salad with pistachio and lemon parsley mint salsa verde or a protein rich power smoothie for breakfast made with almond milk, vanilla bean and lush berries.
Phil Broad, vice president food & beverage, IHG AMEA said, “This new healthy eating program for Crowne Plaza will further enhance what we offer to today’s high achieving travellers to ensure they stay at the top of their game.
The partnership with Teresa will introduce nutritionally-balanced dishes and beverages across all Crowne Plaza properties in AMEA. We are constantly looking for new ways to improve our food and beverage programs and develop industry initiatives across IHG with unique collaborations each tailored to the needs of our brands.
This year, we’ve launched the InterContinental Planet Trekkers Children’s Menu developed by celebrity chef Theo Randall and leading children’s food expert book author Annabel Karmel MBE, and we most recently announced the partnership with Nutrition Australia to develop a kids’ menu for Holiday Inn.
