Tuesday, February 20, 2018

Shangri-La Hotel, Sydney presents the ‘Taste of Indonesia’

Indonesia’s vibrant and colourful cuisine will be front and centre at the inaugural ‘Taste of Indonesia’ food festival at Café Mix from August 4 to 12, 2017.

Guests can take a seat and savour truly authentic dishes by guest chefs Nur Budiono and Marjono of Shangri-La Hotel, Jakarta who have flown in for the festival.

Staying true to the spirit of Indonesian cuisine, the buffet includes national dishes, such as Udang Bumbu Bali, Beef Rendang, Soto Ayam and Gado Gado. Guests will finish on a sweet note with some of South East Asia’s most exuberant traditional desserts, including Onde Onde, Kelepon and Surabi.

The rich and spicy influences derive from Indonesia’s sultry climate and volcanic soil where spices, tropical fruits and vegetables are found in abundance. Spices are prized not only for their flavour, but also for their health benefits.

Shangri-La Hotel, Sydney’s executive chef Hemant Dadlani is thrilled to host the hotel’s first ‘Taste of Indonesia’ at Café Mix.

“We’re turning up the heat, so guests can enjoy the bursts of chilli, spices and flavours for which the captivating Indonesian culture is renowned,” Chef Dadlani said.

“Taste of Indonesia” is presented in partnership with Garuda Indonesia and Wonderful Indonesia.

About accomnews

accomnews

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Turning up the turndown service

I was recently reminded of turndown services whilst staying at a South Australian hotel. Having not requested a turndown service in some time, I arranged the service for one evening – and to my surprise, the service included everything but the ‘turning down’ of the bed.

Say g’day to Australia’s newest, largest park network

In a move that promises to transform Australia’s caravan and camping sector, Discovery Parks has acquired the Top Parks brand, creating Australia’s largest network of parks.

The big problems with booking direct

Conscious of the impact on accommodation providers, I decided to book a recent trip directly through hotel websites. To my disappointment, the process was not a simple one.