Paspaley Family’s pearl in the New York crown
The Wall Street Hotel – lighting up the Big Apple’s luxury accommodation scene
Australian pearling royalty, the Paspaleys, have made a major mark on the New York luxury accommodation scene with the family opening The Wall Street Hotel, in the Big Apple’s world-famous Wall Street district.
Housed in the historic Tontine building at 82 Wall Street, The Wall Street Hotel offers 180 individually designed guest rooms and suites, ranging in size from generous king rooms to spacious and luxurious multi-bedroom suites.
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Designed to accommodate a variety of travellers, from couples, friends, and families to those visiting for business, all accommodations feature plush custom furnishings, robust technology offerings, curated libraries, a handcrafted bar cart with premium spirits, and original artworks.
The hotel’s signature restaurant, La Marchande will be overseen by Chef John Fraser one of the USA’s top up and coming restaurateurs and Michelin-starred cuisiniers.
Describing the new hotel as “a one-of-a-kind gem for New York’s famed financial district”, hotel owner and Executive Chairman of the Paspaley Group of Companies, Nick Paspaley said The Wall Street Hotel is a natural continuation of the Paspaley family legacy.
The property, he said, brings 100-years of travel and trade, global cultural experience, adventure, and refinement to transform the historic Tontine Building into a new oasis of charm and comfort.
The property was developed by Actium Development Company with architecture by Stonehill Taylor, interiors by Rose Ink Workshop, and the hotel’s signature restaurant, La Marchande was designed by Charles & Co.
Mike Parker-Brown is a UK-trained and qualified journalist and an award-winning travel communicator with more than 30 years experience.
Since 2002, Mike has worked as a freelance writer and PR consultant providing his services to major organisations in Australia and internationally in the tourism, aviation, hospitality, recruitment and export marketing sectors.
