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Hotel News
Launch of new tower at ADGE Hotel & Residences set to meet strong demand
The second designer hotel tower on the former site of the Cambridge Hotel will add an additional 149 guest rooms…
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New Zealand
More adults are being diagnosed as neurodivergent. Here’s how employers can help in the workplace
Rising tide of adults seeking to better understand their differences – and potentially seek treatment – has presented challenges for…
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Hotel News
First 25hours Hotel Down Under
News from Central Element’s Sydney hotel development: GM appointed prior to the launch of 25hours Hotel The Olympia in the…
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Hotel News
Accor partners with Beautiful Destinations to unveil ‘For ALL The Travellers In You’ campaign
Beautiful Destinations has partnered with Accor to support their marketing efforts and create content across Asia, Asia-Pacific
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News
Kirra Point Holiday Apartments open to guests
Guests indulge in beachside luxury as new high-end Gold Coast retreat, Kirra Point Holiday Apartments opens
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News
Two thirds of Australians back tourism taxes as travel’s environmental impact intensifies
In NZ international visitors pay a 32.64 AUD levy. Should Australia introduce a similar tourism tax to help preserve its…
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New Zealand
World Earth Day: Queenstown to be the world’s first carbon zero tourism destination by 2030
A dedicated team has already commenced scoping the keystone project of the tourism strategy – achieving carbon neutrality by 2030.
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New Zealand
Pacific Hospitality Forum wraps up with pledge for industry collaboration
The inaugural event united representatives from the hospitality sector across the Pacific to establish connections, foster collaboration & initiate action
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Research
‘Bleisure’ boom: Australian business travel almost doubles global average
Data indicates that over six out of 10 travellers now blend business with leisure, compared to pre-pandemic levels
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Food & Beverage
Think $5.50 is too much for a flat white? Actually it’s too cheap, and our world-famous cafes are paying the price
By not valuing coffee properly, we risk losing the internationally renowned coffee culture we’ve worked so hard to create
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