Food & Beverage

Polycarbonate drinkware is swiftly taking the accommodation industry by storm.

A flat white coffee is uncomplicated and unpretentious, just like its inventor… who was an Aussie. Or was it invented in New Zealand?

Customers at McCafe in Nambour on Queensland’s Sunshine Coast are now asked “would you like Maleny Dairy milk with that?”

Your staff might be the friendliest on record, the rooms the ultimate in attractive design and your hotel or motel may boast the most up-to-date in-room technology available, but when it comes to making your guests feel at home, little can compete with the beverage they are very likely to avail themselves of shortly after putting their bags down and …

Novotel Barossa Valley Resort has announced that it will be teaming up with local artisan food producer, cook and food educator, Saskia Beer to form a unique food partnership.

Operating a busy restaurant, bar, hotel, nightclub or any other hospitality business can be a real challenge in today’s competitive environment.

Commercial kitchens exist at the crux of the hospitality industry. They are a hot box of creative culinary genius that works to ensure guest satisfaction in the most fulfilling way!

Investing in the latest mini bar technology and trends can reduce your servicing costs, aid convenience, boost energy efficiency and cost-effectiveness.

Times really have changed. What was once considered to be acceptable function centre chairs and tables to offer potential clients is now simply unacceptable.

Traditional buffet displays with starched white linen tablecloths and long lines of bains-marie are quickly becoming a thing of the past.