Food & Beverage

Novotel Barossa Valley Resort has announced that it will be teaming up with local artisan food producer, cook and food educator, Saskia Beer to form a unique food partnership.

Operating a busy restaurant, bar, hotel, nightclub or any other hospitality business can be a real challenge in today’s competitive environment.

Commercial kitchens exist at the crux of the hospitality industry. They are a hot box of creative culinary genius that works to ensure guest satisfaction in the most fulfilling way!

Investing in the latest mini bar technology and trends can reduce your servicing costs, aid convenience, boost energy efficiency and cost-effectiveness.

Times really have changed. What was once considered to be acceptable function centre chairs and tables to offer potential clients is now simply unacceptable.

Traditional buffet displays with starched white linen tablecloths and long lines of bains-marie are quickly becoming a thing of the past.

Research shows that coffee is the most popular beverage worldwide with over 400 billion cups consumed each year.

Lucaris, a well-known and respected glassware brand internationally, is now available to the Australian foodservice and hospitality industry with two new collections being released exclusively by Crown Commercial.

Modern society favours convenience. And finding the quick and easy on-the-go solution when it comes to meals it seems pre packaged foods could fast become a popular menu choice.

As the most important meal of the day, and the operative word for what B&B’s excel at, breakfast has to impress your guests so they want to return to your inn again and again – and tell everyone they know to head there too.