Sunday, January 20, 2019

Food & Beverage

Catering for the dietary needs phenomenon

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Australia has one of the highest reported incidences of food allergies in the world, and the numbers are growing at an alarming rate. In fact, one in 10 babies born in Australia today will develop a food intolerance.

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Guest satisfaction may well start in the kitchen

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If an accommodation establishment has problems with guest satisfaction reports, there is every chance these complaints will be emanating from the kitchen. Nothing is going to ruffle guests’ sensitivities more than slow, cold or generally unappetising meals.

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