News In Brief
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Should hoteliers become AI experts?
Op-Ed: Hoteliers don’t need to become AI experts to stay competitive. Tom Varsavsky, CTO of SiteMinder, explains how predictive analytics…
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Tasmania hooks global acclaim… and Gordon Ramsay!
Tasmania named second in Condé Nast Traveler’s 2025 Readers’ Choice Awards’ ‘Best Islands in Australasia and South Pacific’ category &…
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Introducing Nightelier Collective: A new era in Australian accommodation
ALH makes travel easy, says Brett Salter—with 90 hotels nationwide, great bars and bistros, and rooms rich in local character.
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Fans pack out Accor hotels, kicking goals for Sydney tourism
NRL Grand Final: Accor reported occupancies above 98 percent across its 27 Sydney Centre hotels.
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RACV Healesville Country Club & Resort accounces plans to expand their accommodation offering
Nestled in the heart of the Yarra Valley, just over an hour from Melbourne, RACV Healesville Country Club & Resort…
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7 ways Brisbane 2032 can avoid repeating past Olympic planning disasters
The path we choose now will define Queensland’s reputation and the quality of life for its residents for decades to…
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Travel + Leisure Co. expands with historic Daylesford purchase
Originally built in 1903 and reopened in late 2020 after a multi-million-dollar refurbishment, Hotel Bellinzona blends heritage charm with contemporary…
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The Brighton Hotel Sydney – MGallery Collection debuts as Botany Bay’s new luxury landmark
New on Sydney’s bayside: The Brighton Hotel Sydney – MGallery Collection has opened on the Botany Bay foreshore, unveiling 307…
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Tony Marshall on how smart tech + smarter thinking can transform guest spend
Exclusive: Tony Marshall, VP & Managing Director of Agilysys, Asia Pacific "Meets the Editor" to talk about technology, revenue and…
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From MasterChef champion to Pullman ambassador: Nat Thaipun takes hotel dining to the next level
Pullman Hotels & Resorts is turning up the heat in its kitchens with a star new appointment. Nat Thaipun—winner of…
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