New Noosa hotel & exclusive pop up experience captures luxury market
Booking demand of Hotel Clicquot on Luxury Escapes platform exceeds expectations as travellers appetite for extraordinary experiences soars
A Luxury Escapes’ exclusive partnership with the newly opened Hotel Clicquot in Noosa has outperformed expectations in its first week, with the leading luxury travel provider selling out of its first two Hotel Clicquot limited deal releases within seconds of launching them earlier this week.
Luxury Escapes has since amassed a 200+ strong waitlist of consumers hoping to secure a spot at the world’s only Hotel Clicquot in Noosa following Veuve Clicquot’s decision to select Luxury Escapes to be its exclusive booking partner for the 2022 Hotel Clicquot pop-up.
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The one-of-a-kind hotel pop-up set on the beachfront at Sunshine Beach will run between November 4-13 2022.
Availability is very limited, giving guests a once-in-a-lifetime opportunity to live the Veuve Clicquot
lifestyle to the full, over a two-night experience.
Luxury Escapes’ founder and CEO, Adam Schwab says the demand for bookings of Hotel Clicquot on the Luxury Escapes platform exceeded expectations and proves the appetite for unique, luxury holiday experiences is high.
“We’re proud to be the exclusive booking partner for Hotel Clicquot – our first exclusive hotel partnership. The response, with our first two limited releases selling out within seconds and the waitlist fast-growing
beyond 200 consumers, shows how much enthusiasm travellers have for extraordinary travel experiences in 2022 and beyond,” says Schwab.
“The demand for Hotel Clicquot highlights Luxury Escapes’ audience’s appetite for these kinds of rare and
special offers.”
Stays at Hotel Clicquot can be booked through Luxury Escapes directly, with Luxury Escapes releasing limited booking opportunities for Hotel Clicquot packages every week for the next five weeks.
Those who secure a reservation at Hotel Clicquot will enjoy complimentary champagne and all-inclusive dining prepared by private chefs, including two chef’s table experiences with renowned-Australian chefs, a 24-hour private concierge, and a resident sommelier, with the option to upgrade with a vintage speed boat experience and Clicquot Rosé picnic experience.
Mandy has over 17 years of accommodation and tourism industry writing experience and is Editor of AccomNews & Resort News, Publisher of SchoolNews & Director of Multimedia Pty Ltd. She is a retired registered nurse with a 25-year NHS career that followed a few unforgettable years in hotel housekeeping.
