News In Brief
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Op-Ed: How venues are using data to cut down on food waste and improve profitability
Did you know that food waste costs Australian hospitality businesses a staggering AUD$36.6 billion each year?
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NSW Government launches 24-Hour Economy Strategy to boost nightlife and local businesses
New 24-Hour Economy Strategy, is aimed at fostering growth for night-time workers, businesses, and cultural entrepreneurs across the state.
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Adyen and RMS Cloud join forces to transform hospitality operations globally
The partnership, which launched RMS Pay—an integrated payment solution—addresses key challenges in the hospitality industry such as fraud
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Reflections Holidays: Nick Baker and Pete Chapman on re-imagining camping
Nick Baker and Pete Chapman from Reflections Holidays reflect on their new brand identity and their goals and ambitions for…
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Don’t slip up on surface safeguards
Accommodation providers must do everything they can to prevent any slip-ups. Do you have accident prevention safeguards in place?
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Exclusive Interview: Leah Rankin on SiteMinder’s Dynamic Revenue Plus empowering hoteliers
Dynamic Revenue Plus means any hotel can, for the first time, use one, mobile-first system to optimise their revenue based…
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Brits choose Australia for winter sun
Sydney, in particular, saw a surge in interest, with a 35 percent rise in views for articles about the city
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Experience NSW at the 2024 NSW Visitor Economy Forum
The 2024 Visitor Economy Forum is free to attend & open to all stakeholders. Seven Network presenter Edwina Bartholomew is…
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Behind the scenes of Kui Parks: Mark Simpson talks cleanliness, community, and care
Part of our leadership series: Building a community of like-minded travellers
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From Botswana to the Gold Coast: My journey to management rights
Marion Simon, the award-winning operator of Boulevard North Holiday Apartments shares her journey of adaptation, perseverance & success in the…
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