Thursday, February 22, 2018

Tag Archives: Hotel dining

Hotel trends in F&B for 2018

Just as they did a century ago, hotel restaurants have a mantle to uphold by striving to be culinary leaders in their respective locales. To do so in today's competitive foodservice landscape, however, requires constant ingenuity.

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The secret to F&B success

With the new Cliveden Bar & Dining making up part of a $6 million makeover of Pullman Melbourne on the Park, Accomnews spoke exclusively with AccorHotels’ Kevin Milner, director of procurement and food & beverage strategy, about the importance of keeping up to date with hotels’ food and beverage offerings.

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AccorHotels rewarded at THCI Awards

AccorHotels Academie, a registered training organisation (RTO), was recognised for its work in the provision of formal qualifications in Hospitality Management and Leadership & Management at the recent Tourism, Hospitality & Catering Institute of Australia (THCI) Awards. 

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