F&B
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News
Four Seasons Hotel, Sydney unveils F&B upgrade
Mode Kitchen & Bar, the Four Seasons Sydney's latest addition, is now open. Meaning 'of the moment', Mode is a…
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News
Shangri-La Hotel, Sydney presents the ‘Taste of Indonesia’
Indonesia’s vibrant and colourful cuisine will be front and centre at the inaugural 'Taste of Indonesia' food festival at Café…
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News
Why F&B should be central to your hotel
What draws guests to your hotel? With Australians becoming increasingly interested in eating out and travelling for gastronomic experiences, it’s…
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News
Foodies get a taste of indigenous tucker
Darwin food lovers are in for a treat this month, as renowned Australian indigenous chef Zach Green prepares to take…
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News
Pullman reveals new destination dining
The Pullman Melbourne on The Park is set to welcome a new all-day destination dining concept, The Cliveden Bar & Dining,…
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News
Food & beverage enhancements for The Star
Transformation of The Star Gold Coast continues to take shape, with another five food and beverage experiences to open before…
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Industry
Counteracting the new supply threat with sales
Hotel group sales teams have upped their game to counter a glut of new supply in many markets.
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News
Is there F&B life for Australian hotels beyond the breakfast buffet?
As a new breed of Australian hotels emerge, the spotlight is increasingly turning on what food and beverage (F&B) outlets…
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